PALEO HUMMUS

paleo hummus

Ingredients

Ingredients

  • 2 tablespoon(s) olive oil
  • 2 teaspoon(s) cumin
  • 1 head(s) cauliflower, cored and cut into 1-1/2 inch florets
  • 1/4 teaspoon(s) sea salt(optional)
  • 1/8 teaspoon(s) black pepper, freshly ground
  • 1/2 cup(s) tahini, (may be found in many middle eastern markets or at Whole Foods)
  • 3 medium garlic clove(s), smashes and minced into a paste
  • 1 medium lemon(s), juiced
  • 1/8 teaspoon(s) paprika

Instructions

  1. Preheat oven to 500 F.
  2. Toss cauliflower, olive oil, cumin, sea salt (if desired) and black pepper together in a large bowl.
  3. Transfer mixture to rimmed baking sheet and spread out evenly.
  4. Bake until cauliflower is browned and tender, 25 - 30 minutes, stirring occasionally.
  5. Combine tahini, garlic, lemon juice and roasted cauliflower in a food processor. Blend until a smooth paste forms (add additional olive oil if desired).
  6. Season with sea salt (if desired) and sprinkle paprika on top.
  7. Serve warm or cold with assorted vegetables.

This amazing recipe came from www.paleoplan.com. Check them out for more great recipes!

Posted on February 29, 2016 .