Best Paleo Pancakes
3 jumbo eggs
1/2 cup milk (almond, goat, cow or coconut milk)
1/4 cup coconut flour
3/4 cup almond meal or flour (I used Trader Joe’s almond meal)
1/4 cup mashed ripe banana
1/4 tsp. baking soda
1/2 tbsp. gelatin (helps bind)
1 tsp. vanilla
1/2 tsp. apple cider vinegar (helps the rise and enhances the flavor)
pinch of sea salt
Severs 2-3 people 10 small to medium sized pancakes.
optional: For a special treat add a few chocolate chips after you pour the batter.
Place all ingredients in the blender and blend on high for 30 seconds. Let the batter sit for 1 minute to let the coconut flour fluff up. Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes. Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it. Serve with whipped cream, berries and honey (for a special treat).
Note: Very important that you use jumbo eggs and place the ingredients in the blender. This will ensure the best results.
Original Recipes Found Here.