Paleo Pancakes with Coconut & Almond Flour

Best Paleo Pancakes

3 jumbo eggs

1/2 cup  milk (almond, goat, cow or coconut milk)

1/4 cup coconut flour

3/4 cup almond meal or flour (I used Trader Joe’s almond meal)

1/4 cup mashed ripe banana

1/4 tsp. baking soda

1/2 tbsp. gelatin (helps bind)

1 tsp. vanilla

1/2 tsp. apple cider vinegar (helps the rise and enhances the flavor)

pinch of sea salt

Severs 2-3 people 10 small to medium sized pancakes.

optional: For a special treat add a few chocolate chips after you pour the batter.

Instructions

Place all ingredients in the blender and blend on high for 30 seconds. Let the batter sit for 1 minute to let the coconut flour fluff up. Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes. Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it. Serve with whipped cream, berries and honey (for a special treat).

Note: Very important that you use jumbo eggs and place the ingredients in the blender. This will ensure the best results.

Original Recipes Found Here.

Posted on July 22, 2014 .