Sometimes you just need something a little sweet! Here is a recipe that uses maple syrup instead of processed sugar.
- 1 cup almond butter (smooth, unsalted)
- 1/4 cup maple syrup
- 1 large egg
- 1/2 tsp vanilla
- 1/4 tsp baking soda
- 1/4 cup of chopped dark chocolate
- In a bowl mix together almond butter, 1 egg, maple syrup/honey, vanilla, baking soda and chocolate chips. Scoop golf ball sized cookie dough onto a cookie sheet and bake.
Preparation time: 5 minute(s)
Cooking time: 10 minutes for chewy, up to 15 minutes for crispy cookies (baking times for room temp almond butter)
Number of servings (yield):
Original Recipe Found Here.